Halloumi with Honey & Chili Flakes Serves 4 10 oz piece halloumi More +
Appetizers & Breads
Chicken Liver Pate
I found this recipe in a health food cookbook I bought when I moved to NYC in 1970. All my regular More +
Asiago-Goat Cheese Dip with Spinach & Artichokes
This is new for me - I'll update with my reaction and a picture. Asiago-Goat Cheese Dip with More +
Corn Bread
This recipe makes a very light corn bread, but it holds up for stuffing or dressing, More +
Baked Feta with Zucchini and Cherry Tomatoes
BAKED FETA WITH ZUCCHINI & CHERRY TOMATOES We like this (a lot) as an appetizer with pita More +
Gazpacho
GAZPACHO Blend for soup base:¼ cup water (if needed; if the tomatoes More +
Baked Latkes
BAKED LATKES 1 tablespoon extra-virgin olive oil (for greasing the More +
Za’atar Manakeesh – totally inauthentic!!!
I kept seeing a picture of something that looked like a pizza, but called za'ater man'ouche and More +
Pico de Gallo (fresh salsa)
Again, this is my version of it and shouldn't be mistaken for being authentic! Still, very delicious More +
Chicken Rillettes – a very light version
Rillettes are like a country pate. You spread them on crackers and the like. I picked up this recipe More +