This is modified from a recipe from Martha Stewart. I like it because it's not overly sweet and the More +
Appetizers & Breads
Apple, Carrot, and Oatmeal Muffins
I've worked out the exact ingredients to make these super delicious and with a lot of texture to More +
Oatmeal Apple and Carrot Muffins
This is the original recipe which I've modified in the Apple, Carrot Oatmeal Muffins recipe. So More +
Halloumi with Honey and Chili Flakes
Halloumi with Honey & Chili Flakes Serves 4 10 oz piece halloumi More +
Chicken Liver Pate
I found this recipe in a health food cookbook I bought when I moved to NYC in 1970. All my regular More +
Asiago-Goat Cheese Dip with Spinach & Artichokes
This is new for me - I'll update with my reaction and a picture. Asiago-Goat Cheese Dip with More +
Corn Bread
This recipe makes a very light corn bread, but it holds up for stuffing or dressing, More +
Baked Feta with Zucchini and Cherry Tomatoes
BAKED FETA WITH ZUCCHINI & CHERRY TOMATOES We like this (a lot) as an appetizer with pita More +
Gazpacho
GAZPACHO Blend for soup base:¼ cup water (if needed; if the tomatoes More +
Baked Latkes
BAKED LATKES 1 tablespoon extra-virgin olive oil (for greasing the More +