Again, this is my version of it and shouldn't be mistaken for being authentic! Still, very delicious More +
Chicken Rillettes – a very light version
Rillettes are like a country pate. You spread them on crackers and the like. I picked up this recipe More +
Baba Ganoush
My Mother's Baba Ganoush When we returned from Egypt, we tried to create the foods we had eaten More +
Deviled Eggs with Guacamole
I guess we usually eat these too fast to take pictures of them! I often do this as breakfast to eat More +
Potato Chips & Caviar
This appetizer is very simple to make. It looks pretty with the salmon roe sitting on the white More +
Cucumber Bites
I've done different versions of this recipe. I often serve it without the shrimp. Several times, I More +
Poor Man’s Caviar
It's not clear where the name came from. According to the internet, it could be because the eggplant More +
Cauliflower Bites
Cauliflower bites are a first cousin to pizza bites! Picture shows trimmed bites on left and More +
Pico de Gallo (Salsa Fresca)
This recipe is my version of Pico de Gallo or Salsa Fresca. Traditional recipes don't have cucumber More +
Yogurt Basil Dip
This is an easy to make delicious dip for vegetables. Yogurt Basil Dip 1 cup Greek More +