Brunch & Lunch

DIY Southwestern Chef Salad

By Deborah

DIY Southwestern Chef Salad This is a fun lunch where people get to make their own More +

By Deborah

This is a great way to use up oatmeal. Leftover Oatmeal Pancakes 1 cup cooked More +

By Deborah

BREAKFAST GRANOLA BOWL 2 Tablespoons blueberries (frozen or fresh)¼ apple (chopped More +

By Deborah

I first learned about falafels in Egypt where they are called ta'amya. They were delicious! And not More +

By Deborah

I'm totally on board with this new trend! It's especially handy when I'm traveling and staying in an More +

By Deborah

I'm very fond of this soup. You can add shredded chicken if you want some protein in it. And play More +

By Deborah

GAZPACHO Blend for soup base:¼ cup water (if needed; if the tomatoes More +

By Deborah

OK, my best advice is don't be tied to a recipe, like this one. It's only eggs, folks! The basics More +

By Deborah

I like to make chicken stock with two chicken breast halves. Then I fish them out and shred them. We More +

By Deborah

The origins of this soup date back to Kansas City when it was made with a stick(!) of More +