Beef

Moussaka (not authentic so stop whining)

By Deborah

Look! If you want authentic, this is not the website for you. How many times do I have to repeat More +

By Deborah

I normally make my beef stew with red wine, but I was fascinated by the addition of interesting More +

By Deborah

The original recipe calls for ground lamb and chicken broth. I've made it with ground turkey and More +

By Deborah

I've prepared this as the recipe indicates, but I've also done it in the electric pressure cooker (I More +

By Deborah

We're having Sloppy Joe's tonight. No buns need to be injured in serving this recipe - you can use More +

By Deborah

I often buy extra ribs and use just the meaty end. I save the other ends for fewer people - like More +

By Deborah

My California grandsons prefer meatballs in the pasta sauce. This also gives the opportunity to turn More +

By Deborah

I make this with pasta sauce from the store. There are a few brands that I like well enough to use More +

By Deborah

I often make either chicken or beef (or both) and serve with rice and vegetables rather than making More +