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Blast-Furnace Turkey

By Deborah

This is my go-to recipe when there are only 2-4 people for Thanksgiving. The recipe is for a whole More +

Dry-brined Turkey

By Deborah

I used to do a wet brine for turkeys, which involved lots of water and a big container (think More +

Chicken Scaloppini

By Deborah

This recipe can also be made with veal. It makes a nice, light but flavorful dinner. Chicken More +

Rock Cornish Game Hen with Fruit Stuffing

By Deborah

  Game Hens with Fruit-and-Sausage Stuffing Don't be intimidated by the length of More +

Chicken with Apples & Cider

By Deborah

A lovely fall recipe, when the apples are finally in the market. I have made this with apples left More +

Ginger-Lime Chicken

By Deborah

This easy chicken recipe is really flavorful! I recommend marinating overnight. GINGER-LIME More +

Roasted Chicken Breasts with Grapes

By Deborah

The original recipe called for chicken thighs, but I prefer bone in, skin on chicken breasts. And More +

Moroccan-Style Ground Meat & Chickpeas

By Deborah

The original recipe calls for ground lamb and chicken broth. I've made it with ground turkey and More +

Moroccan Lamb Shanks

By Deborah

A hearty dish for a cold night! Moroccan Lamb Shanks 1/4 cup extra-virgin olive More +

Coq au Vin

By Deborah

We enjoy this recipe a lot! I think it's great for parties. COQ AU VIN 8 chicken More +

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  • Home
  • Senior Minimalism
  • Book Club+
    • Aging & Lifestyle
    • Books about People
    • Health and Wellness
    • History
    • Michele’s Books
    • Movies & TV Shows
    • Technology and Futuristic
    • Podcasts
  • Recipes
    • Appetizers & Breads
    • Brunch & Lunch
    • Condiments, Dressings, Sauces & Seasonings
      • Condiments
      • Dressings (Mostly for Salads)
      • Sauces
      • Seasonings
    • Cottage Cooking
    • Desserts
    • Main Dishes
      • Beef
      • Chicken & Turkey
      • Fish and Seafood
      • Lamb
      • Pork
    • Mocktails
    • Paella and Risotto
    • Side Dishes and Salads
    • Soups
    • Thanksgiving Menu
    • Vegetarian, Pescatarian and Vegan Dishes
  • About Us
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