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Paella and Risotto

Saffron Risotto

By Deborah

Although the saffron can be a bit of a delicate flavor, I made this with lamb stock for a heavier More +

Leek Risotto with Sugar Snap Peas and Pancetta

By Deborah

  Leek Risotto with Sugar Snap Peas and Pancetta 1 ½ tablespoons olive oil3 More +

Chicken & Sausage Paella

By Deborah

This recipe is my own interpretation of paella and is not authentic! My goal was to have a paella More +

Lemon Scented Risotto

By Deborah

You can make this in your Instant Pot in pressure cooker mode or the slow method, in a pan on the More +

Paella – Chicken (or Rabbit) & Sausage

By Deborah

This is not an authentic paella, but it's very delicious and satisfying! Rabbit & Chorizo More +

Paella – Shrimp & Sausage

By Deborah

A delicious (but not authentic) Paella! Still, a nice dish with great flavors. Shrimp & More +

  • Home
  • Senior Minimalism
  • Book Club+
    • Aging & Lifestyle
    • Books about People
    • Health and Wellness
    • History
    • Michele’s Books
    • Movies & TV Shows
    • Technology and Futuristic
    • Podcasts
  • Recipes
    • Appetizers & Breads
    • Brunch & Lunch
    • Condiments, Dressings, Sauces & Seasonings
      • Condiments
      • Dressings (Mostly for Salads)
      • Sauces
      • Seasonings
    • Cottage Cooking
    • Desserts
    • Main Dishes
      • Beef
      • Chicken & Turkey
      • Fish and Seafood
      • Lamb
      • Pork
    • Mocktails
    • Paella and Risotto
    • Side Dishes and Salads
    • Soups
    • Thanksgiving Menu
    • Vegetarian, Pescatarian and Vegan Dishes
  • About Us
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