The picture does not do this salad any favors! But it's really good, so do the work and try it. It's More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Jerusalem Artichokes (Sunchokes)
The other day I saw the most beautiful organic sunchokes and couldn’t resist buying them! They sat More +
Moroccan-Style Ground Meat & Chickpeas
The original recipe calls for ground lamb and chicken broth. I've made it with ground turkey and More +
Avocado Dressing
A nice alternative to other dressings. Avocado Dressing 1 avocado1 clove More +
Caesar Salad Dressing – Egg-free
Many years ago, I was given a version of this recipe, which I have modified to meet my own tastes. More +
Beluga Lentils with Yogurt
Very enjoyable side dish. BELUGA LENTILS with Yogurt ½ teaspoon coriander seeds More +
Saffron Risotto
Although the saffron can be a bit of a delicate flavor, I made this with lamb stock for a heavier More +
Moroccan Lamb Shanks
A hearty dish for a cold night! Moroccan Lamb Shanks 1/4 cup extra-virgin olive More +
Coq au Vin
We enjoy this recipe a lot! I think it's great for parties. COQ AU VIN 8 chicken More +
Salsa Verde
Always a nice addition to tacos and fajitas! Salsa Verde 1 1/2 pounds tomatillos More +
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