Welcome to

The Curious Senior Website

First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!

The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.

I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.

For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.

Saffron Risotto

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Although the saffron can be a bit of a delicate flavor, I made this with lamb stock for a heavier More +

Coq au Vin

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We enjoy this recipe a lot! I think it's great for parties. COQ AU VIN 8 chicken More +

Salsa Verde

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Always a nice addition to tacos and fajitas! Salsa Verde 1 1/2 pounds tomatillos More +

Banana Chicken

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Really delicious! BANANA CHICKEN 12 CHICKEN THIGHS (OR MIXTURE OF THIGHS AND WHITE More +

Beluga Lentils

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I've been looking for the right time and place to make beluga lentils. They're so elegant and More +

Hasselback Zucchini

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What is this new thing called "Hasselback"?? I'm seeing it everywhere now! OK - a little research More +