We really enjoyed this as an alternative to our usual rub for pork tenderloin. I would cook the ragu More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Chicken Tortilla Soup
I like to make chicken stock with two chicken breast halves. Then I fish them out and shred them. We More +
Baked Beans (without the bad stuff)
I finally made baked beans for the first time since childhood! We ate them a lot when I was a kid, More +
Chicken Taouk
One of our favorite Ottawa restaurants is Les Grillades where we usually order a chicken Taouk and a More +
Yogurt-Lime Crema
I love this sauce! I use it on more than fish tacos (how to prepare the fish is also included in the More +
Asparagus Salad with Pistachios and Parmesan Cheese Dressing
This recipe has a lot of flavor!!! You can go easy on the olive oil, depending on your tastes, but More +
Osso Buco
I've prepared this as the recipe indicates, but I've also done it in the electric pressure cooker (I More +
Lemon Scented Risotto
You can make this in your Instant Pot in pressure cooker mode or the slow method, in a pan on the More +
Chicken Curry
This recipe results in a light and flavorful curry. I've had great success with both thigh and More +
Oven roasted Chicken Shawarma
OK - not Shawarma from your favorite hole in the wall but still comfort food. I usually serve with More +
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