Rillettes are like a country pate. You spread them on crackers and the like. I picked up this recipe More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Vegetable & Ground Turkey or Beef Soup (AKA Pumpkin Soup)
The origins of this soup date back to Kansas City when it was made with a stick(!) of More +
Worcestershire Sauce Substitute
Worcestershire sauce shows up in so many recipes, but it has ingredients I don't feel comfortable More +
Sloppy Joe Day is March 18
We're having Sloppy Joe's tonight. No buns need to be injured in serving this recipe - you can use More +
Chicken Tortilla Soup
Comfort food at it's best! Good for what ails you during a pandemic (but won't sanitize your hands). More +
Braised Beef Short Ribs
I often buy extra ribs and use just the meaty end. I save the other ends for fewer people - like More +
Turkey Breakfast Sausage Patties
I keep a few of these in the freezer for a quick breakfast. TURKEY BREAKFAST SAUSAGE More +
Baba Ganoush
My Mother's Baba Ganoush When we returned from Egypt, we tried to create the foods we had eaten More +
Roasted Butternut Squash Salad with Tahina Dressing
Tahina-Tahini, Tomato-Tomahto. I read recently that tahini is the sesame seed butter or paste and More +
Pulled Pork
We made this recipe for a family dinner, and it was amazing! Slow Cooker Pulled More +
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