Comfort food at it's best! Good for what ails you during a pandemic (but won't sanitize your hands). More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Braised Beef Short Ribs
I often buy extra ribs and use just the meaty end. I save the other ends for fewer people - like More +
Turkey Breakfast Sausage Patties
I keep a few of these in the freezer for a quick breakfast. TURKEY BREAKFAST SAUSAGE More +
Baba Ganoush
My Mother's Baba Ganoush When we returned from Egypt, we tried to create the foods we had eaten More +
Roasted Butternut Squash Salad with Tahina Dressing
Tahina-Tahini, Tomato-Tomahto. I read recently that tahini is the sesame seed butter or paste and More +
Pulled Pork
We made this recipe for a family dinner, and it was amazing! Slow Cooker Pulled More +
Garlic Parmesan Roasted Potatoes
These potatoes are favorites at any dinner party! GARLIC PARMESAN ROASTED More +
Turkey Kebabs with Yogurt Sauce
I served these with the curried eggplant and chickpeas. We thought the flavors went well together. I More +
PUY (FRENCH) LENTILS
Easy to make and very satisfying as a side dish. PUY (FRENCH) LENTILS 1 cup lentils More +
Meat Balls
My California grandsons prefer meatballs in the pasta sauce. This also gives the opportunity to turn More +
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