I guess we usually eat these too fast to take pictures of them! I often do this as breakfast to eat More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Potato Chips & Caviar
This appetizer is very simple to make. It looks pretty with the salmon roe sitting on the white More +
Cucumber Bites
I've done different versions of this recipe. I often serve it without the shrimp. Several times, I More +
Pesto
This is the recipe I use with the Roasted Vegetable Lasagna. Deborah's Favorite More +
Lasagna – Roasted Vegetable
Roasted Vegetable Lasagna (Deborah’s version) I encourage you to play with this More +
Chili-Lime Shrimp
This dish can be used for fajitas or simply served as a main course with rice and vegetables. We More +
Poor Man’s Caviar
It's not clear where the name came from. According to the internet, it could be because the eggplant More +
Menu – Chicken Thighs, Roasted Potatoes, Carrots and Sugar Snap Peas
It was a cold and rainy night...but the only thing murdered was my dream of roasting a whole chicken More +
Eggplant & Chickpea Curry
This is a hearty dish that can serve as a main course or a side dish. Your Vegan friends will thank More +
Moroccan Spices for Salmon
Moroccan Spices for Salmon 1 teaspoon fennel seeds1 star anise pod2 1/2 tablespoons More +