I love these muffins! This recipe can be used to top the chili (see Vegetarian Chili with Cornbread More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Vegetarian Chili, can be topped with cornbread
Check out my cornbread recipe to put on top of this chili for the complete package! VEGETARIAN More +
Chicken Breasts with Sumac and Plums
A more elaborate version of this recipe appeared in our hometown newspaper, but it seemed a little More +
Lentil-Bean Chili
This delicious chili is Vegan! If I'm serving it to carnivores, I add a side of More +
Cranberry Sauce
This recipe is a great alternative to the standard cranberry sauce! And it's quick enough to make to More +
Pasta Sauce
I make this with pasta sauce from the store. There are a few brands that I like well enough to use More +
Deviled Eggs with Guacamole
I guess we usually eat these too fast to take pictures of them! I often do this as breakfast to eat More +
Potato Chips & Caviar
This appetizer is very simple to make. It looks pretty with the salmon roe sitting on the white More +
Cucumber Bites
I've done different versions of this recipe. I often serve it without the shrimp. Several times, I More +
Pesto
This is the recipe I use with the Roasted Vegetable Lasagna. Deborah's Favorite More +