Roasted Vegetable Lasagna (Deborah’s version) I encourage you to play with this More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Chili-Lime Shrimp
This dish can be used for fajitas or simply served as a main course with rice and vegetables. We More +
Poor Man’s Caviar
It's not clear where the name came from. According to the internet, it could be because the eggplant More +
Menu – Chicken Thighs, Roasted Potatoes, Carrots and Sugar Snap Peas
It was a cold and rainy night...but the only thing murdered was my dream of roasting a whole chicken More +
Eggplant & Chickpea Curry
This is a hearty dish that can serve as a main course or a side dish. Your Vegan friends will thank More +
Moroccan Spices for Salmon
Moroccan Spices for Salmon 1 teaspoon fennel seeds1 star anise pod2 1/2 tablespoons More +
Corn with Butter and Cilantro
Here is a basic corn recipe to add to your menu. My guests love it. Corn with Butter and More +
Curried Eggplant
Makes a delicious side dish for the curry burgers or as a vegan main dish. CURRIED More +
Turkey Burgers – Curry
Find ground turkey meat that you like (I have a source that says their ground turkey is lean, but it More +
Beef & Chicken Fajitas
I often make either chicken or beef (or both) and serve with rice and vegetables rather than making More +