I like this on its own, and also with Greek yogurt as a topping or a couple of spoonfuls of coconut More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Chicken with Fennel and Artichokes
Chicken with Fennel and Artichokes Pretty quick to make for a week day More +
Moussaka (not authentic so stop whining)
Look! If you want authentic, this is not the website for you. How many times do I have to repeat More +
Simple Roasted Chicken Thighs
Simple Roasted Chicken Thighs Roasted chicken thighs are a quick and easy comfort More +
My Paella
This recipe is not remotely authentic, but it's good enough to eat!! In fact, it's downright More +
Shrimp & Fish Taco Seasoning
Makes enough for a pound of shrimp or 4 small fish filets. Shrimp & Fish Taco More +
Chocolate Sauce
Such an easy way to make an elegant addition to something like roasted pears! Or ice cream. I made More +
Chocolate Almond Milk (Unsweetened)
I've only used this recipe as an ingredient in the chocolate syrup recipe, so it might not be as More +
Almond Milk
I rarely buy almond milk when it's so easy to make. I've also provided a recipe for chocolate almond More +
Egg White Bites
OK, my best advice is don't be tied to a recipe, like this one. It's only eggs, folks! The basics More +
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