BAKED FETA WITH ZUCCHINI & CHERRY TOMATOES We like this (a lot) as an appetizer with pita More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Apple Crisp
APPLE CRISP β GLUTEN FREE, WITH OATMEAL TOPPING Apple filling5-7 More +
Gazpacho
GAZPACHO Blend for soup base:ΒΌ cup water (if needed; if the tomatoes More +
Zucchini Carpaccio with Feta and Pinenuts
Zucchini Carpaccio with Feta and Pine Nuts 2 medium zucchini (1 green and 1 yellow More +
Rhubarb-Strawberry-Rosemary Syrup
RHUBARB-STRAWBERRY-ROSEMARY SYRUP 4 cups rhubarb1 cup strawberries2 More +
Rhubarb-Strawberry-Rosemary Syrup
RHUBARB-STRAWBERRY-ROSEMARY SYRUP 4 cups rhubarb1 cup strawberries2 More +
Rhubarb-Strawberry Compote
I like this on its own, and also with Greek yogurt as a topping or a couple of spoonfuls of coconut More +
Chicken with Fennel and Artichokes
Chicken with Fennel and Artichokes Pretty quick to make for a week day More +
Moussaka (not authentic so stop whining)
Look! If you want authentic, this is not the website for you. How many times do I have to repeat More +
Simple Roasted Chicken Thighs
Simple Roasted Chicken Thighs Roasted chicken thighs are a quick and easy comfort More +
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