Most of my desserts involve fruit and yogurt, and no recipe. But sometimes a person just needs a More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Tagine Style Chicken with Eggplant
I serve this in the slow cooker pot because...well...it's easier and doesn't mess up the More +
Stuffed Delicata Squash
Definitely worth the effort! Stuffed Delicata Squash 1 delicata squash (halved More +
Hearty Beef Stew with Beer
I normally make my beef stew with red wine, but I was fascinated by the addition of interesting More +
Blast-Furnace Turkey
This is my go-to recipe when there are only 2-4 people for Thanksgiving. The recipe is for a whole More +
Dry-brined Turkey
I used to do a wet brine for turkeys, which involved lots of water and a big container (think More +
Potato Gratin – The Best!!!
I make my own broth, but feel free to use one you buy. I slice the potatoes in my food processor More +
Za’atar Seasoning
I really like the flavor of this seasoning! You can buy it in many stores, but I like making my More +
Za’atar Manakeesh – totally inauthentic!!!
I kept seeing a picture of something that looked like a pizza, but called za'ater man'ouche and More +
Chicken Scaloppini
This recipe can also be made with veal. It makes a nice, light but flavorful dinner. Chicken More +
- « Previous Posts
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 17
- Next Posts »