Game Hens with Fruit-and-Sausage Stuffing Don't be intimidated by the length of More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Baked Lentils (in the style of baked beans)
When you don't have time to make baked beans, which takes a while even in a pressure cooker, make it More +
Smoky Tomato Jam
This tomato jam is a great condiment to have with hamburgers and turkey burgers! But it really is More +
Squash stuffed with Lentils
If you've made lentils for another meal and have them left over, just stuff the squash with what you More +
Chicken with Apples & Cider
A lovely fall recipe, when the apples are finally in the market. I have made this with apples left More +
Yogurt Maple Syrup Dip
Make this dip up and put a dollop on fresh berries in a bowl. Your guests will thank you!! (And ask More +
Ginger-Lime Chicken
This easy chicken recipe is really flavorful! I recommend marinating overnight. GINGER-LIME More +
Chili Powder
When I can't get Pensey's Chili Con Carne, I make this recipe. I use it for everything requiring More +
Roasted Chicken Breasts with Grapes
The original recipe called for chicken thighs, but I prefer bone in, skin on chicken breasts. And More +
Black Bean & Lentil Burgers
I finally took the time and had all the ingredients prepared to make these burgers. To be brutally More +
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