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Seasonings

Try making some of your own seasonings.
It’s fun and delicious!

Pulled Beef or Pork Rub

By Deborah

I've used this rub for both beef and pork when I wanted to make shredded meat to go into a taco or More +

Chai Spice – delicious but not authentic

By Deborah

CHAI SPICE MIX I sprinkle this on a lot of things, especially my oatmeal! 2 More +

Shrimp & Fish Taco Seasoning

By Deborah

Makes enough for a pound of shrimp or 4 small fish filets. Shrimp & Fish Taco More +

Za’atar Seasoning

By Deborah

I really like the flavor of this seasoning! You can buy it in many stores, but I like making my More +

Chili Powder

By Deborah

When I can't get Pensey's Chili Con Carne, I make this recipe. I use it for everything requiring More +

Moroccan Spices for Salmon

By Deborah

Moroccan Spices for Salmon 1 teaspoon fennel seeds1 star anise pod2 1/2 tablespoons More +

Rib Rub

By Deborah

This recipe doesn't contain any sugar. To limit your sodium, eliminate the salt. Rib More +

  • Home
  • Senior Minimalism
  • Book Club+
    • Aging & Lifestyle
    • Books about People
    • Health and Wellness
    • History
    • Michele’s Books
    • Movies & TV Shows
    • Technology and Futuristic
    • Podcasts
  • Recipes
    • Appetizers & Breads
    • Brunch & Lunch
    • Condiments, Dressings, Sauces & Seasonings
      • Condiments
      • Dressings (Mostly for Salads)
      • Sauces
      • Seasonings
    • Cottage Cooking
    • Desserts
    • Main Dishes
      • Beef
      • Chicken & Turkey
      • Fish and Seafood
      • Lamb
      • Pork
    • Mocktails
    • Paella and Risotto
    • Side Dishes and Salads
    • Soups
    • Thanksgiving Menu
    • Vegetarian, Pescatarian and Vegan Dishes
  • About Us
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