The other day I saw the most beautiful organic sunchokes and couldn’t resist buying them! They sat More +
Beluga Lentils with Yogurt
Very enjoyable side dish. BELUGA LENTILS with Yogurt ½ teaspoon coriander seeds More +
Beluga Lentils
I've been looking for the right time and place to make beluga lentils. They're so elegant and More +
Hasselback Zucchini
What is this new thing called "Hasselback"?? I'm seeing it everywhere now! OK - a little research More +
Baked Beans (without the bad stuff)
I finally made baked beans for the first time since childhood! We ate them a lot when I was a kid, More +
Asparagus Salad with Pistachios and Parmesan Cheese Dressing
This recipe has a lot of flavor!!! You can go easy on the olive oil, depending on your tastes, but More +
Roasted Butternut Squash Salad with Tahina Dressing
Tahina-Tahini, Tomato-Tomahto. I read recently that tahini is the sesame seed butter or paste and More +
Garlic Parmesan Roasted Potatoes
These potatoes are favorites at any dinner party! GARLIC PARMESAN ROASTED More +
PUY (FRENCH) LENTILS
Easy to make and very satisfying as a side dish. PUY (FRENCH) LENTILS 1 cup lentils More +
Corn Bread or Muffins
I love these muffins! This recipe can be used to top the chili (see Vegetarian Chili with Cornbread More +