Name: TAGINE CHICKEN WITH EGGPLANT, TOMATOES & ONIONS
Ingredients: 2 lbs boneless skinless chicken breasts; 1 lemon sliced thin; 3 small tomatoes (sliced); 3 small onions (sliced); 1 eggplant sliced; 1 zucchini (optional); Olive oil (spray will do fine); 1 teaspoon ground cumin; Chervil leaves (chopped (Italian parsley can be substituted)); Toasted sesame seeds

I serve this in the slow cooker pot because…well…it’s easier and doesn’t mess up the layers.

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TAGINE CHICKEN WITH EGGPLANT, TOMATOES & ONIONS

Ingredients

2 lbs boneless skinless chicken breasts
1 lemon sliced thin
3 small tomatoes sliced
3 small onions sliced
1 eggplant sliced
1 zucchini optional
Olive oil spray will do fine
1 teaspoon ground cumin
Chervil leaves chopped (Italian parsley can be substituted)
Toasted sesame seeds

Instructions

Layer all the ingredients in slow cooker (or Dutch oven, if baking), starting with chicken, then layering slices of tomato, lemon and onion over chicken. Lay the eggplant slices over the mound like a sheet and sprinkle on the cumin. Spray with olive oil and sprinkle chopped herbs on top.
Cook on high for about 4 hours, or until the chicken is easy to break apart. or bake in the oven, preheated to 350 degrees for 1 ½ hours.
Sprinkle toasted sesame seeds on when serving.