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Worcestershire Sauce Substitute

By Deborah

Worcestershire sauce shows up in so many recipes, but it has ingredients I don’t feel comfortable eating, so I found this way of making a “replacement”. It’s not 100% but makes a good substitute.

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Replacement for Worcestershire Sauce

Servings 0

Ingredients

  • ½ cup apple juice, juice of 1 lemon, white wine combination (replacing apple cider vinegar)
  • 2 tablespoons Thai fish sauce
  • 1 lime juiced
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • ½ teaspoon ground clove
  • ½ teaspoon onion powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon garlic powder

Instructions

  • Mix the ingredients in a blender, and blend until you get smooth paste. Store in a cool and dry place, and use when necessary. It is not the same taste, but works well, and you can make it with ingredients most of us keep in the pantry.

Notes

You will get ¾ of a cup with the ingredients listed.
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  • Home
  • Senior Minimalism
  • Book Club+
    • Aging & Lifestyle
    • Books about People
    • Health and Wellness
    • History
    • Michele’s Books
    • Movies & TV Shows
    • Technology and Futuristic
    • Podcasts
  • Recipes
    • Appetizers & Breads
    • Brunch & Lunch
    • Condiments, Dressings, Sauces & Seasonings
      • Condiments
      • Dressings (Mostly for Salads)
      • Sauces
      • Seasonings
    • Cottage Cooking
    • Desserts
    • Main Dishes
      • Beef
      • Chicken & Turkey
      • Fish and Seafood
      • Lamb
      • Pork
    • Mocktails
    • Paella and Risotto
    • Side Dishes and Salads
    • Soups
    • Thanksgiving Menu
    • Vegetarian, Pescatarian and Vegan Dishes
  • About Us
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