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ALMOND MILK

Servings 0

Ingredients

  • 1 cup fresh raw almonds or blanched almond without skins
  • 2 cups boiling water
  • 1 quart filtered purified water
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil

Instructions

  • Bring water to boil and remove from stove. Put almonds in mixing bowl and add hot water. Soak the almonds for a few minutes until the skins come off easily. Then peel off the skins. (Or use blanched almond without skins.)
  • Put almonds and remaining ingredients in a blender, and puree. Strain “milk” through sieve or use a mesh bag and squeeze out liquid. This makes a quart of milk.