Banana Chocolate Muffins
Quick and easy!
Servings 2 people
Ingredients
- 1 Banana more on the ripe side is better
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 egg
- 2 teaspoons cocoa powder the best quality you can find
Instructions
- Slice the banana into a glass bowl and put in the microwave on high for one minute.
- Add the vanilla and baking powder. Whip a little with a fork so ingredients are well blended.
- Add the egg and stir into mixture.
- Add the cocoa powder and stir well.
- If your muffin pan will go in the microwave, add two tablespoons of the mixture to 6 muffin holders. These won't raise much, so you're not looking for that.
- Place in microwave for two minutes.
- Put three little muffins into each of 2 small dishes.
- Add whatever topping you like. I often serve with SO Delicious dairy free coconut-based vanilla frozen dessert. I also often top with my chocolate syrup (and maybe a few chocolate chips because...why not.
Notes
If you're by yourself, put the whole mixture into a mug and microwave for two minutes!!!