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5 from 1 vote

CAULIFLOWER-PARMESAN MINI-PIZZAS

Course Appetizer
Cuisine American
Keyword Appetizers, Cauliflower
Servings 12 mini-pizzas
Author Deborah

Ingredients

  • 4 cups cauliflower rice
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 2 eggs lightly beaten

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Microwave cauliflower for 3 minutes; stir and microwave additional 2 minutes. Let cool.
  • Put cauliflower in dish towel and squeeze out as much moisture as possible.
  • In a bowl, combine the cauliflower with the Parmesan, oregano, salt, garlic powder and eggs.
  • Drop by tablespoons on baking sheet and flatten into small circles.
  • Bake for 10 minutes and turn over. Bake an additional 7-10 minutes.
  • Cool on wire rack. Trim each piece with scissors for a nice, round appearance.
  • Add desired toppings prior to reheating and serving.

Notes

You can also make Cauliflower bites by dropping the cauliflower to 2 cups and leaving out the Parmesan cheese. Change the seasonings if you like. And make a larger version (1/4 cup of mixture) to use instead of tortillas.