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Chicken Liver Pâté (from Ferris family cookbook)

Servings 0

Ingredients

  • 1 pound chicken livers
  • 1 whole onion
  • 1 Tablespoon chopped onion
  • 1 teaspoon dry mustard
  • ¼ teaspoon nutmeg
  • ¼ teaspoon mace
  • ½ teaspoon salt
  • ¼ cup butter - melted
  • ¼ cup oil
  • 2 Tablespoons sherry or cognac
  • 2 Tablespoons yogurt stir into mixture

Instructions

  • Place chicken livers in sauce pan,cover with water and add onion.  Boil until livers are cooked. Drain livers, discard onion. Let livers cool.  Put through food grinder; pass through sieve.
  • Add remaining ingredients
  • Chill & serve

Notes

Serve like you're a French restaurant! Little rounds of baguettes. Or American style, with toasted slices of baguettes.