Chicken rillettes
Servings 0
Ingredients
- 1 cup cooked chicken left over from chicken stock is good
- 2 tablespoons melted clarified butter
- 2 tablespoons non-fat Greek yogurt
- 3 tablespoons finely chopped shallots or onion
- 3 tablespoons chopped fresh tarragon or 1 tbsp dried
- Salt & pepper to taste
Instructions
- I use the left over chicken and chicken left over from making stock. Cut chicken into manageable portions. Put it in the blender and process until finely chopped. Add shallots (or onion), butter and tarragon. Process until smooth. Add yogurt and process until mixture is smooth. Add salt & pepper to taste.