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Chocolate Sauce

Servings 4 servings

Ingredients

  • 1 cup unsweetened chocolate almond milk See recipes for almond milk and chocolate almond milk in the Dessert section of Recipes
  • 3 tbsps unsweetened cocoa powder Valrhona cocoa powder is my favorite
  • 1 tbsp Vanilla extract
  • 1 tsp Coconut extract
  • 1 tbsp Rum extract
  • 1 pinch Table salt

Thickening (Optional in my house)

  • 1 tbsp Cornstarch
  • 2 tbsps Water

Instructions

  • In medium saucepan, whisk 1 cup unsweetened chocolate almond milk, 3 tbsp unsweetened cocoa powder, 1 tbsp pure vanilla extract, 1 tsp coconut extract, 1 tsp rum extract, and pinch of salt over medium-low heat and bring to boil, whisking occasionally. Cook till the desired consistency. This makes a liquid sauce.
  • If you like your fudge sauce more, well, fudge-y you can thicken it with a little cornstarch and water mixture, like when you make gravy. In small bowl, whisk 1 tbsp cornstarch and 2 tbsp water until cornstarch is dissolved. Whisk cornstarch slurry into saucepan. Let sauce boil until thickened, whisking constantly, about 1 minute.

Notes

I like a more liquid syrup, so I usually don't thicken it.