Granola
Servings 0
Ingredients
- 3 ¾ cups rolled oats
- ½ to ¾ cup slivered almonds or your choice of nuts, chopped
- 2 teaspoons ground cinnamon or chai spice
- ¼ teaspoon salt
- 2-3 tablespoons maple sugar
- 3 large eggs, whites only or 1/3 cup of egg whites from carton
- 1 teaspoon vanilla extract
- ¼ cup dried unsweetened coconut Optional, I don't use it.
Instructions
- Preheat oven to 225°F. Line a baking sheet with parchment paper.
- Combine oats, almonds, coconut, cinnamon, and salt in a large bowl. (Coconut is optional)
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold sugar into egg whites. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
- Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
- Let cool on counter. When cool, put in airtight container (I use a glass mason jar).