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Meatballs – gluten free

Servings 0

Ingredients

  • 1 pound lean ground meat turkey is good, but my grandsons prefer beef
  • 1 large egg
  • 1/2 cup onion finely chopped (optional)
  • 1/3 cup grated Parmesan cheese
  • 3/4 teaspoon garlic powder or granules or 3 cloves garlic, fresh, minced
  • 1/2 teaspoon salt
  • 1 teaspoon oregano
  • 1/2 teaspoon dried parsley
  • 1 teaspoon dried dill, optional

Instructions

  • Preheat oven to 350 degrees.
  • Place all ingredients into a large mixing bowl. Mix together using your hands until well combined.
  • Roll into 1″ balls. You should have a total of 24 or 25 meatballs. Place meatballs onto a baking sheet with raised sides.
  • Bake for 20 minutes, or until center is no longer pink.
  • Add to heated pasta sauce

Notes

To freeze meatballs: After cooking, let meatballs cool then place into a zip top freezer bag. When you’re ready to eat them remove the number you need and place into sauce pan with pasta sauce. Let simmer until meatballs are heated