Potato Chips & Caviar
Servings 0
Ingredients
- ¼ cup Greek yogurt
- ¾ teaspoon finely grated lemon zest
- 4 ounces Salmon roe or other caviar
- Potato chips (I prefer low sodium kettle chips)
Instructions
- In a small bowl, whisk together yogurt and zest.
- Top each potato chip with a small dollop of Greek Yogurt and a spoonful of caviar.
- Alternatively, make a cup of the yogurt, salmon and zest and serve it as a dip.