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Vegetable and Ground Turkey or Beef Soup

Servings 0

Ingredients

  • 1 pound lean ground turkey or beef meat
  • 1 Small onion chopped
  • 1 garlic chopped
  • 2 medium carrots, peeled & cut into slices
  • 2 potatoes cut into cubes optional
  • 4 cups chicken broth preferably homemade
  • 1 teaspoon herbes de provence or Italian herbs to taste – add more for more flavor
  • 2 bay leaves
  • 1 tablespoon Worchestershire sauce optional
  • 3 Roma tomatoes peeled & chopped
  • 1 small bag frozen mixed veggies
  • Salt and pepper to taste
  • 1-2 cups kale, optional chopped

Instructions

  • Brown meat, add onion and garlic; sauté until they are glossy. Season with herbs. Add carrots, potatoes and broth. Cook on top of stove in a stock pot until potatoes are fully cooked.
  • Add frozen vegetables. Cook until vegetables are hot. Add kale, if using, cook until kale is wilted. Adjust seasoning before serving.

Notes

I usually leave the potatoes out.