Za’atar Manakeesh - totally inauthentic!!!
There are lots of "authentic" recipes for this dish. And if the internet serves me well, it's often considered a breakfast snack. In our house, it's for appetizers with drinks before dinner. And there is nothing authentic about it!!! (It does look like the real deal, though, doesn't it?)
Servings 0
Ingredients
- 2 cup cauliflower rice
- 3 eggs
- 1 tsp dried thyme
- 1 tsp salt
- Za’atar seasoning
Instructions
- Preheat oven to 350⁰F.
- Cover baking pan with parchment paper.
- Put cauliflower rice in bowl and mix in 3 eggs. Stir in thyme and salt.
- Using 1/4 cup measure, put mound of mixture on parchment paper and smooth out to form thin circle of mixture. Repeat until you have 7-8 circles.
- Place sheet in oven for 10 minutes. Remove and flip over cauliflower circles. Return pan to oven and bake for additional 10 minutes.
- Remove from oven and flip circles over.
- Brush tops with olive or avocado oil and sprinkle liberally with za'atar.
- Cut in halves or quarters and serve.