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Za’atar Seasoning

By Deborah

I really like the flavor of this seasoning! You can buy it in many stores, but I like making my own.

 

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ZA’ATAR

Ingredients

  • 3 Tbs. dried thyme
  • 1 Tbs. lightly toasted sesame seeds
  • 1 Tbs. ground sumac
  • 1/2 tsp. dried oregano or marjoram and
  • 1/4 tsp. kosher salt
  • 1 Tbs. coriander Optional

Instructions

  • Put ingredients into a spice grinder. Pulse a few times to mix and break up some of the seeds—there should still be many whole seeds visible. Store in a cool, dark place for up to six months.
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  • Home
  • Senior Minimalism
  • Book Club+
    • Aging & Lifestyle
    • Books about People
    • Health and Wellness
    • History
    • Michele’s Books
    • Movies & TV Shows
    • Technology and Futuristic
    • Podcasts
  • Recipes
    • Appetizers & Breads
    • Brunch & Lunch
    • Condiments, Dressings, Sauces & Seasonings
      • Condiments
      • Dressings (Mostly for Salads)
      • Sauces
      • Seasonings
    • Cottage Cooking
    • Desserts
    • Main Dishes
      • Beef
      • Chicken & Turkey
      • Fish and Seafood
      • Lamb
      • Pork
    • Mocktails
    • Paella and Risotto
    • Side Dishes and Salads
    • Soups
    • Thanksgiving Menu
    • Vegetarian, Pescatarian and Vegan Dishes
  • About Us
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