Mashed Potatoes for 10 People 5 lbs Potatoes, 10 potatoes (Yukon Gold are More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Recipes
Kale Spa Day
Did you ever ask yourself what all the fuss was about when it came to kale? I mean, who actually More +
Apple, Carrot, and Oatmeal Muffins
I've worked out the exact ingredients to make these super delicious and with a lot of texture to More +
Granola
I like to make my own granola! It has less ingredients than many. I usually don't add More +
Oatmeal Apple and Carrot Muffins
This is the original recipe which I've modified in the Apple, Carrot Oatmeal Muffins recipe. So More +
Choppin’ Broccoli
I’m going to be brutally honest with you – I don’t like broccoli! I know, I know. Heresy of the More +
DIY Southwestern Chef Salad
DIY Southwestern Chef Salad This is a fun lunch where people get to make their own More +
Leftover Oatmeal Pancakes
This is a great way to use up oatmeal. Leftover Oatmeal Pancakes 1 cup cooked More +
Souvlaki Marinade
This recipe is all about the marinade. You know what to do, people! Put the vegetables you want on More +
Granola Bowl
BREAKFAST GRANOLA BOWL 2 Tablespoons blueberries (frozen or fresh)¼ More +
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