I used this recipe for many years, before we started spending Thanksgiving at my daughter's house More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Green Beans with Gremolata
This isn't authentic gremolata, but we like it! Green Beans Gremolata This is my version More +
Thanksgiving Dinner Schedule and Menu
Menu Turkey Beef Tenderloin Cheesy potato casserole Vegetable Tian casserole Mac ‘n More +
Michele and Tessa’s Mac ‘n Cheese
Mac 'n Cheese has joined as a traditional side dish at Thanksgiving in our household. Don't try to More +
Michele’s Cheesy Potato Casserole
A family favorite at Thanksgiving! Michele’s Cheesy Potato Casserole This has become a More +
Brussels Sprouts Salad with Dried Cranberries and Hazelnuts
I like roasted Brussels sprouts a lot, but this is a great alternative way to prepare More +
Michele’s Vegetable Tian
A great addition to any meal, including Thanksgiving! In our house, this dish stands in for a sweet More +
Chicken Liver Pate
I found this recipe in a health food cookbook I bought when I moved to NYC in 1970. All my regular More +
Brown Basmati and Wild Rice with Chickpeas
Brown Basmati and Wild Rice with Chickpeas, Currents and Herbs 1/3 cup wild rice1 More +
Asiago-Goat Cheese Dip with Spinach & Artichokes
This is new for me - I'll update with my reaction and a picture. Asiago-Goat Cheese Dip with More +
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