I found this recipe in a health food cookbook I bought when I moved to NYC in 1970. All my regular More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Brown Basmati and Wild Rice with Chickpeas
Brown Basmati and Wild Rice with Chickpeas, Currents and Herbs 1/3 cup wild rice1 More +
Asiago-Goat Cheese Dip with Spinach & Artichokes
This is new for me - I'll update with my reaction and a picture. Asiago-Goat Cheese Dip with More +
Spicy Ground Chicken with Bell Peppers
Not every type of curry is made with prepared curry powder. This recipe has great flavors and can be More +
Vegetable Black Bean Enchilada Casserole
This recipe involves a lot of chopping and is best made with many hands and lots of More +
Chimichurri
By popular demand, here is my version of chimichurri! It doesn't contain vinegar, so it's definitely More +
Refrigerator Oats
I'm totally on board with this new trend! It's especially handy when I'm traveling and staying in an More +
Curried Butternut Squash – Instant Pot
Curried Butternut Squash 1 tablespoon coconut oil1 bay leaf More +
Mini Butternut Squash with Cranberries and Pecans
Mini Butternut squash with cranberries and pecans 3 cups butternut squash (cubed More +
Cauliflower Spinach Side Dish
CAULIFLOWER SPINACH SIDE DISH This dish is surprisingly flavorful. 1 lb More +
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