Butternut squash with cranberries and pecans I didn't manage to get the More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Tortilla Vegetable Soup
I'm very fond of this soup. You can add shredded chicken if you want some protein in it. And play More +
Corn Bread
This recipe makes a very light corn bread, but it holds up for stuffing or dressing, More +
Cornbread Dressing with Sausage, Cherries and Pecans
CORNBREAD DRESSING with SAUSAGE, CHERRIES & PECANS I make this in a number of More +
Baked Feta with Zucchini and Cherry Tomatoes
BAKED FETA WITH ZUCCHINI & CHERRY TOMATOES We like this (a lot) as an appetizer with pita More +
Apple Crisp
APPLE CRISP – GLUTEN FREE, WITH OATMEAL TOPPING Apple filling5-7 More +
Gazpacho
GAZPACHO Blend for soup base:¼ cup water (if needed; if the tomatoes More +
Zucchini Carpaccio with Feta and Pinenuts
Zucchini Carpaccio with Feta and Pine Nuts 2 medium zucchini (1 green and 1 yellow More +
Rhubarb-Strawberry-Rosemary Syrup
RHUBARB-STRAWBERRY-ROSEMARY SYRUP 4 cups rhubarb1 cup strawberries2 More +
Rhubarb-Strawberry-Rosemary Syrup
RHUBARB-STRAWBERRY-ROSEMARY SYRUP 4 cups rhubarb1 cup strawberries2 More +
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