This recipe involves a lot of chopping and is best made with many hands and lots of More +
First things first - PLAY WITH YOUR FOOD! Your mother isn't looking over your shoulder; you're an adult; you know what you like!
The second "thing" is that I am from Lamoni, IA, so none of the "ethnic" foods are authentic except for the beef stew and the roasted chicken, possibly.
I encourage you to make changes to fit your particular tastes, substitute ingredients, and do whatever you want with these recipes. Share what you did that you liked so others (including me) can benefit.
For more information about my food history, philosophy and resources, check out the blog posts under Senior Minimalism.
Chimichurri
By popular demand, here is my version of chimichurri! It doesn't contain vinegar, so it's definitely More +
Refrigerator Oats
I'm totally on board with this new trend! It's especially handy when I'm traveling and staying in an More +
Curried Butternut Squash – Instant Pot
Curried Butternut Squash 1 tablespoon coconut oil1 bay leaf More +
Mini Butternut Squash with Cranberries and Pecans
Mini Butternut squash with cranberries and pecans 3 cups butternut squash (cubed More +
Cauliflower Spinach Side Dish
CAULIFLOWER SPINACH SIDE DISH This dish is surprisingly flavorful. 1 lb More +
Butternut Squash with Cranberries & Pecans
Butternut squash with cranberries and pecans I didn't manage to get the More +
Tortilla Vegetable Soup
I'm very fond of this soup. You can add shredded chicken if you want some protein in it. And play More +
Corn Bread
This recipe makes a very light corn bread, but it holds up for stuffing or dressing, More +
Cornbread Dressing with Sausage, Cherries and Pecans
CORNBREAD DRESSING with SAUSAGE, CHERRIES & PECANS I make this in a number of More +
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