Name: Leftover Oatmeal Pancakes
Ingredients: 1 cup cooked oatmeal; 1 large egg; ½ teaspoon vanilla; ½ teaspoon cinnamon; ¼ teaspoon kosher salt; ½ teaspoon baking soda; 1 tablespoon unsalted butter (soft); 2 tablespoons warm maple syrup; ½ apple (finely chopped)

This is a great way to use up oatmeal.

No ratings yet

Leftover Oatmeal Pancakes

Servings

Ingredients

1 cup cooked oatmeal
1 large egg
½ teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon kosher salt
½ teaspoon baking soda
1 tablespoon unsalted butter soft
2 tablespoons warm maple syrup
½ apple finely chopped

Instructions

Add all ingredients, except apple, in blender and blend until mostly smooth. Put mixture in bowl and mix in apple.
Heat large skillet or griddle. Lightly oil skillet. Pour ¼ cup batter onto hot skillet, making 1 pancake (I find the first one is always a mess). Remove and eat or throw away.
Pour rest of batter onto skillet. When bubbles form, pancake is ready to be flipped over. Cook until browned on the other side.