Name: STRAWBERRY RHUBARB COMPOTE
Ingredients: 4 cups strawberries (chopped); 4 cups fresh rhubarb (trimmed and chopped); Juice from 1 lemon; 1/4 cup water; 2 tbsp. raw honey (or to taste); Pinch of sea salt

I like this on its own, and also with Greek yogurt as a topping or a couple of spoonfuls of coconut frozen dessert.

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STRAWBERRY RHUBARB COMPOTE

Servings

Ingredients

4 cups strawberries chopped
4 cups fresh rhubarb trimmed and chopped
Juice from 1 lemon
1/4 cup water
2 tbsp. raw honey or to taste
Pinch of sea salt

Instructions

Add all the ingredients to a saucepan, and sprinkle with a pinch of salt.
Place over medium heat, and bring to a light boil.
Simmer 25 to 35 minutes, or until you reach your desired thickness.
Mash everything and stir until smooth.
Place the sauce in clean jar, and refrigerate until ready to serve.

I like it with Greek Yogurt or coconut frozen dessert.