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Turkey Breakfast Sausage Patties

By Deborah

I keep a few of these in the freezer for a quick breakfast.

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TURKEY BREAKFAST SAUSAGE PATTIES

These patties make a quick breakfast treat instead of going out! I put a poached egg on top.
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Servings 8 patties

Ingredients

  • 1 lb ground turkey
  • 1 teaspoon salt
  • 2 teaspoons sage, dried
  • 1 teaspoon fennel seeds, ground
  • 1 teaspoon thyme, dried
  • 1 teaspoon black pepper
  • ½ teaspoon white pepper
  • ¼ teaspoon chipotle or cayenne pepper
  • ½ teaspoon dry mustard
  • ¼ teaspoon garlic powder
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice, ground

Instructions

  • Heat oven to 425° F.
  • Mix all ingredients well; refrigerate overnight (optional) to blend flavors; form into 8 patties. Can be frozen.
  • Place patties on baking sheet and cook until completely done (165 degrees Fahrenheit).
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  • Home
  • Senior Minimalism
  • Book Club+
    • Aging & Lifestyle
    • Books about People
    • Health and Wellness
    • History
    • Michele’s Books
    • Movies & TV Shows
    • Technology and Futuristic
    • Podcasts
  • Recipes
    • Appetizers & Breads
    • Brunch & Lunch
    • Condiments, Dressings, Sauces & Seasonings
      • Condiments
      • Dressings (Mostly for Salads)
      • Sauces
      • Seasonings
    • Cottage Cooking
    • Desserts
    • Main Dishes
      • Beef
      • Chicken & Turkey
      • Fish and Seafood
      • Lamb
      • Pork
    • Mocktails
    • Paella and Risotto
    • Side Dishes and Salads
    • Soups
    • Thanksgiving Menu
    • Vegetarian, Pescatarian and Vegan Dishes
  • About Us
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