Name: Yogurt Basil Dip
Prep time: 15 min
Ingredients: 1 cup Greek yogurt (0% or 2% can be used); 1 tbsp lemon juice (freshly squeezed (about 1/2 lemon)); 1 clove garlic (finely chopped or pressed); 2 tbsp basil leaves (fresh, chopped, add more to taste); 1 tsp salt (or to taste)

This is an easy to make delicious dip for vegetables.

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Yogurt Basil Dip

Course Appetizer

Cuisine Greek Style

Keyword Appetizers, Yogurt

Prep Time 15

Servings Cup

Ingredients

1 cup Greek yogurt 0% or 2% can be used
1 tbsp lemon juice freshly squeezed (about 1/2 lemon)
1 clove garlic finely chopped or pressed
2 tbsp basil leaves fresh, chopped, add more to taste
1 tsp salt or to taste

Instructions

Mix all ingredients together; adjust to taste (more salt, basil or lemon). Serve in bowl with vegetables to dip.